{"id":505,"date":"2022-08-17T07:48:34","date_gmt":"2022-08-17T05:48:34","guid":{"rendered":"http:\/\/tribu-macroqa.francismizio.net\/?p=505"},"modified":"2022-08-17T07:48:34","modified_gmt":"2022-08-17T05:48:34","slug":"gastronomie","status":"publish","type":"post","link":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/gastronomie\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"<p style=\"text-align: justify;\">Diverses variations du \u00ab\u00a0Serpentin tourneboul\u00e9 dans son \u00e9crin de verdure\u00a0\u00bb, le plat phare de Jean Lagramusa L\u00e9zard-Gris, cuisinier du village MonRev sur les rives de l&rsquo;Approuague : portion de serpent fouet, laitue, fleurs de for\u00eat cueillies quelques minutes avant l&rsquo;aube.<br \/>\nOriginalit\u00e9 des ingr\u00e9dients (il s&rsquo;agit de s&rsquo;affranchir des traditionnels plats de p\u00e9cari ou de poisson awara toujours un peu lourds), recherche esth\u00e9tique \u00e9voquant des sc\u00e8nes d&rsquo;une Nature exprim\u00e9e ici comme G\u00e9n\u00e9reuse (le serpent est ici visible, il s&rsquo;offre, on ne risque pas de marcher dessus), alliance des sens visuels et gustatifs stimul\u00e9s (l&rsquo;odorat en sus : le serpent fouet est marin\u00e9 au soleil durant 3 jours dans un bouillon de bi\u00e8re de fourmi et de s\u00e8ve de bombardier), simplicit\u00e9 de r\u00e9alisation (lorsque des bulles apparaissent dans le cul-de-poule, la viande est pr\u00eate), proportions raisonn\u00e9es en r\u00e9f\u00e9rence aux principes de d\u00e9croissance et de consommation durables dans le cadre de la baisse des allocations (ce plat convient pour 12 personnes ; servi cru son bilan carbone est positif) : ces innovations ne se contentent pas de renouveler la gastronomie tribale ; il s&rsquo;agit d&rsquo;un geste \u00e0 la lisi\u00e8re de l&rsquo;artistique qui, en cr\u00e9ant une tendance que l&rsquo;on souhaite d&rsquo;ores et d\u00e9j\u00e0 durable, ouvre pour le bonheur de nos papilles la voie du \u00ab\u00a0fooding macroqa\u00a0\u00bb.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-507\" src=\"http:\/\/tribu-macroqa.francismizio.net\/wp-content\/uploads\/2022\/08\/serpent2-1024x1024.png\" alt=\"\" width=\"1024\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-508\" src=\"http:\/\/tribu-macroqa.francismizio.net\/wp-content\/uploads\/2022\/08\/serpent3-1024x1024.png\" alt=\"\" width=\"1024\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-509\" src=\"http:\/\/tribu-macroqa.francismizio.net\/wp-content\/uploads\/2022\/08\/serpent4-1024x1024.png\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-512\" src=\"http:\/\/tribu-macroqa.francismizio.net\/wp-content\/uploads\/2022\/08\/serpent5-1024x1024.png\" alt=\"\" width=\"1024\" height=\"1024\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diverses variations du \u00ab\u00a0Serpentin tourneboul\u00e9 dans son \u00e9crin de verdure\u00a0\u00bb, le plat phare de Jean Lagramusa L\u00e9zard-Gris, cuisinier du village MonRev sur les rives de l&rsquo;Approuague : portion de serpent fouet, laitue, fleurs de for\u00eat cueillies quelques minutes avant l&rsquo;aube. Originalit\u00e9 des ingr\u00e9dients (il s&rsquo;agit de s&rsquo;affranchir des traditionnels plats de p\u00e9cari ou de poisson&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/gastronomie\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonus","category-monrev"],"_links":{"self":[{"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":0,"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu-macroqa.francis-mizio.net\/tribu-macroqa\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}